Mariscos San Juan offers a vibrant and flavorful menu that captures the essence of Mexican seafood cuisine. Located in San Jose, this restaurant is known for its fresh ingredients and bold flavors that transport diners straight to the coastal regions of Mexico. One of the highlights of the menu is the Ceviche, which features a tantalizing mix of fresh shrimp, fish, and octopus marinated in zesty lime juice, cilantro, and a dash of spice. The Tacos de Pescado are another crowd favorite, offering perfectly battered fish fillets served with crunchy cabbage, tangy salsa, and a creamy sauce that adds just the right touch.
For those craving something heartier, the Mariscada is an unbeatable choice. This dish combines an assortment of shrimp, crab, clams, and fish, all cooked in a rich, flavorful broth, making for a truly satisfying meal. The Campechana, a traditional Mexican seafood cocktail, is a great appetizer, featuring a delightful blend of shrimp, octopus, and oysters, served in a tangy, spicy tomato-based sauce.
The Tostadas de Ceviche are also a must-try, offering the same fresh seafood flavors as the ceviche, but served on crispy tostada shells for added texture. For those who enjoy a spicy kick, the Aguachile is a perfect option – a fiery dish with shrimp marinated in chili and lime, providing a bold and refreshing contrast to the cool seafood.
Don't miss out on the Pulpo a la Plancha, grilled octopus that is tender and perfectly charred, served with a squeeze of lime and a side of flavorful rice. To complete the meal, pair any dish with one of their signature Micheladas, a cold beer cocktail that's both refreshing and a perfect complement to the bold seafood flavors. The menu at Mariscos San Juan is a true celebration of the ocean’s bounty, showcasing a variety of dishes that are both authentic and creatively prepared.